Since opening in 2016 our aim has always been to produce delicious, quality food using nothing you wouldn’t find in your own kitchen, and as much local produce as possible.
Brownies have been a bonjour staple since the beginning, and we have our classic brownies on the counter every day. our brownies are what we’re known for, and we’re constantly developing new flavour combinations.
We are proud to use as much local produce as we can; our eggs are always free range and come from a local Dorset independent; our milk and cream comes from a farm a few miles away on the jurassic coast – where the cows enjoy the best view in Dorset!
