We are delighted to be offering a ‘Frida’ inspired high tea – all plant-based and delicious.
Alongside traditional scones and accompaniments, and some classic afternoon tea sandwiches, the pastry selection has been inspired by tropical flavours bringing you a mango cheesecake and coconut macaroon. Every element of our three-tier high tea has been hand-made by our passionately vegan cafe cook – Amber Few. High Tea will be served with your choice of tea and a rather special Cucumber, Lime & Mint Kombucha Margarita.
The Frida High Tea is pre-book only and available on Friday 25 & Sat 26 March. £25 per person and includes your Kombucha Margarita – this can be swapped out for a glass of prosecco if preferred.
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