Fizz Fridays are dedicated to showcasing Dorset’s finest Musicians, Wine & Food!
Bouillabaisse Night with live music from Finlay Leslie.
One of our chef’s favourite dishes, the southern French classic Bouillabaisse. A rich fish stew, served with warm bread and salads. Music comes from the fantastic Weymouth based Finlay Leslie.
£38.50 per person, includes dinner, sweet treats and live music. Our full range of wines and other drinks will be available on the night.
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